Today, greenhouse farming has not only an important role in food production, but has also entered a sustainability-oriented era by addressing environmental and social responsibilities. As greenhouse farming faces challenges such as climate change, diminishing water resources and limited agricultural land, sustainability principles are becoming increasingly important in this sector.

Sustainable greenhouse farming focuses on using natural resources more effectively while minimizing environmental impacts through various measures. Practices such as water management, energy conservation, organic farming methods and biological control play an important role in reducing the ecological footprint of greenhouse businesses.

Sustainability in greenhouse farming also has a social dimension. Fair trade practices, contribution to local economies, access to healthy food and job creation play a key role in achieving the sector's sustainability goals.

In this context, the greenhouse sector not only provides high productivity and quality products, but also takes responsibility for leaving a healthier world to future generations by adopting sustainability principles to protect natural resources, support biodiversity and strengthen communities.

The era of sustainability in greenhouse farming symbolizes the evolution of the sector's stakeholders towards an environmentally and socially balanced agricultural model through collaboration and innovation.